That's a mighty big bump in the road there Ted. How much oatmeal did you have this AM?!!
Funny you ask Dave, I'm going to do a basic analysis of everything I ate before, during, and after the ride today. Stay tuned to www.iamtedking.com in the next 24 hours.
when you say analysis I was worried it was going to be a post consumption one!!! eek!!!!
So my girlfriend and I were debating how much water you drink and how much carbohydrate/electrolyte drink you guys use in the peloton. Are those bottles full or water, super secret cycling formula, or a slightly watered down Sangiovese? I'm watching your blog to find out.
With rides like that you need to be nicknamed Sherpa!
What's the highest speed you've hit on the descent between Passa Sella above Pascaglia to the bottom at the intersection at Canvalle at the beginning of the climb to Fiano. I would imagine it's after the last left turn below Pascaglia where the is straight to the bottom
I have no idea, Peter.
Your food blog was interesting and pretty funny - you have a good way with words. I had the chance to ride in the Dolomites this year with Rapha/LaFuga - I love France but - I'm generalizing - on a bike trip, Italy gets the food AND coffee nod. Keep writing!!!