Cannondale Pro Cycling camp, day 1

Comments

1. 
   Isaac S.

   Can't wait to you what you and your teammates have in store for us this coming season!

2. 
   Craig L.

   Sassicaia!

3. 
   Jordan R.

   NEAT!

4. 
   Jordan R.

   NEAT!

5. 
   Jonathan M.

   Nice weather

6. 
   Jonathan M.

   Nice weather

7. 
   Mateusz C.

   just love it there!

8. 
   Free V.

   Tuf ride I see with an average heart rate below 100! ;)

9. 
   Dan C.

   72 degrees1 it was 25 in nh this morning and as you know thats warm for december. have a great season hope to chase you on a "uvepic" this spring

10. 
    Aaron M.

    How Wurf going?

11. 
    Roger L.

    Looks like fun...!!!!!!

12. 
    Peter W.

    Are you staying at Zi Martino?

13. 
    Revere G.

    Great restaurant in San Vincenzo: Il Gambero Rosso.

14. 
    Revere G.

    Great restaurant in San Vincenzo: Il Gambero Rosso.

15. 
    Revere G.

    Great restaurant in San Vincenzo: Il Gambero Rosso.

16. 
    Ted K.

    Craig... if only we had Sassicaia at the table. Or any vino for that matter. In related news, the aqua frizzante is tasty. Or at least effervescent

    Similar story Revere: no food for us. Today's breakfast to kickstart a day of riding was abysmal.

    (sigh)

17. 
    Marco G.

    welcome back in italy Ted ! have a nice time here

18. 
    Alexis K.

    Pro camp is a bit nicer than a Cat 5 training regime, which started this week as well. Yesterday it was 28F at 6:30 in Brooklyn; laps in Prospect Park as the sun rises. Wish I were a pro right now! (of course, you worked so hard to get there, that is what's most admirable, and there's plenty of cold rainy days in Belgium this spring to bring it all full circle!) Go Team Cannondale!

Kudos