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Barefoot Teresa

Austin, San Antonio, Texas
  • 70
    Activities in 2019
  • 293.4
    miles Run in 2019
  • 657

(Barefoot RSD 1472) Plan B run: Plan A (track work) was thwarted by the middle school track team practicing on the school’s track.

Run January 11, 2019
  • 5.0mi
  • 59:09
    Moving Time
  • 11:46/mi
    Avg Pace
  • 423
  • 35
    Relative Effort
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  1. Juan S.
    Juan S.

    Nicely done Teresa 😁👋🏽🤗

  2. Barefoot  Teresa
    Barefoot Teresa

    Thank you, Juan Seaforth 👻Ghost ! This run, though not the workout I planned, was really enjoyable😊

  3. Barefoot  Teresa
    Barefoot Teresa

    Will Webb Here are the photos of my first successful batch of gluten-free, vegan cupcakes: chocolate with Crown Royal mesquite smoked whiskey frosting. I melted food grade pure cocoa butter and used for the fat in the cake batter. I usually use Zulka dried sugar cane instead of refined sugar in my baking and it happens to be vegan, so I didn’t even have to buy a different sugar. Wholesome organic powdered sugar is vegan, so making vegan frosting is easy, too. I missed the butter in the frosting - cause I ❤️❤️❤️❤️❤️ butter, but I used nonhydrogenated palm oil for the frosting and added a tiny bit of vanilla to enhance the whiskey. No one could even tell these cupcakes were vegan.

  4. Will Webb
    Will Webb

    They look worthy to be sold at a bakery. Excellent work! Where can I buy them?

  5. Barefoot  Teresa
    Barefoot Teresa

    Will Webb I’ll bake you a dozen anytime - free😊

  6. Geri L.
    Geri L.

    Not the workout you planned but nicely done! Oh the cupcakes look fabulous!

  7. Heather Hepp
    Heather Hepp

    Ooh those look yummy!

  8. Chris McGonagle
    Chris McGonagle

    Wow! That would send me into a diabetic coma. Those look amazing!

  9. Stephanie H.
    Stephanie H.

    Wow! Yes, those look amazing!

  10. Barefoot  Teresa
    Barefoot Teresa

    Thank you, Geri L ! I’ve been experimenting with vegan baking (which for me also has to be gluten-free) without too much success until this week. I’m happy with these cupcakes! I’m not vegan, but in the course of my work I have vegans who ask me questions about adapting gluten-free recipes to suit a vegan diet. For just cooking I can answer these questions. For baking I’ve not been able to. But also just for the breadth and depth of knowledge I want to be able to make delicious vegan desserts and breads. #whenimnotrunningimbaking


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