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How do you prep the egg in the oatmeal....? Sounds gross but potentially not so gross.
Just plop it in when the oatmeal's almost done. It's that easy.
Clean energy !
Hey Ted, What did you think of stage 6 of the Tirreno-Adriatico? In particularly the 27* hill.
I thought he rode Paris Nice, not TA
He did. I just thought he had probably seen or heard about it from his team mates and had an opinion. ;-)
You really can't mess up oatmeal. So @Ross, you chuck all the ingredients into some boiling water, egg included. Give it a vigorous stir as the water is simmering, then either continue to stir or don't. It gives the oatmeal a deliciously custardy texture and flavor. And therefore if by "gross" you mean outstanding, then you're correct.
Ted, I wanted your thoughts on a small biz idea providing services for pro cyclists in the area. If you have an opportunity, email me at: firstname.lastname@example.org. Thnx
hi there what gps would you recommend? Garmin 500 0r 510 or any other company that does gps computers that are not too big :0 thanks
Made the oatmeal today before riding. Money, putting it in the rotation.