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Zwift - Climb Portal: Norton Summit at 100% Elevation in Watopia

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Zwift - Climb Portal: Hautacam at 100% Elevation in France

Low carb pizza. This one would pass the taste test for a really good frozen pizza.

Dough:
1oz cream cheese 
3/4 cup almond flour 
1.5 cups shredded mozzarella 
1 large egg 
1 tsp baking powder 

Topping:
Rao pizza sauce 
Shredded mozzarella 
Pepperoni 

What happened was:
I melted the mozzarella and cream cheese on low in a non stick saucepan.

I beat the egg and then added it to the almond flour and baking powder and then mixed it all together with the mozzarella and cream cheese in the non stick pan without heat. It’s going to be really sticky so prepare yourself. 

Spread it out on parchment paper if you can get it to 1/4” that’s great mine was a lot thicker. Then I  baked it for about 12 minutes on 400F until it was just starting to get golden brown and crispy.

Added the pizza sauce, shredded mozzarella, and pepperoni and baked for another 12 minutes

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Taylor Zwift (Brad Watkins)

Zwift - Climb Portal: Hautacam at 100% Elevation in France

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Zwift - Road to Sky in Watopia

Zwift - Climb Portal: Norton Summit at 100% Elevation in Watopia

Zwift - Climb Portal: Norton Summit at 100% Elevation in Watopia

Zwift - Climb Portal: Cote de Trebiac at 100% Elevation in Watopia

Zwift - Climb Portal: Hautacam at 100% Elevation in France

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